Career Opportunities

Job Description The Bartender is responsible for crafting high-quality beverages, engaging with guests, and maintaining an efficient and well-stocked bar. They must have strong knowledge of cocktails, spirits, beer, and wine, as well as the ability to create a welcoming and energetic atmosphere. Key Responsibilities Beverage Preparation & Service: Prepare and serve alcoholic and…

Job Description: The Server is responsible for providing an exceptional dining experience by delivering attentive and professional service. They must be knowledgeable about the menu, anticipate guest needs, and ensure that each table receives high-quality service in a timely manner. Key Responsibilities Guest Service: Greet guests warmly and establish rapport to create a welcoming…

Job Description The Server Assistant supports the service team by ensuring tables are cleared, reset, and maintained throughout service. They assist servers with delivering food, refilling drinks, and providing an exceptional dining experience for guests. This role is crucial in keeping service efficient and seamless. Key Responsibilities Table Maintenance & Guest Support: Assist servers by…

Job Description The Food Runner is responsible for ensuring timely and accurate delivery of food from the kitchen to guests. They play a crucial role in maintaining the flow of service by assisting servers, communicating with the kitchen, and ensuring that each dish is presented according to restaurant standards. Key Responsibilities Food Delivery & Presentation: Deliver food orders from…

The Host is the first point of contact for guests and plays a crucial role in creating a welcoming and organized dining experience. They are responsible for greeting guests, managing reservations, seating guests efficiently, and ensuring smooth communication between the front-of-house and back-of-house teams. Key Responsibilities Guest Relations: Greet guests warmly upon arrival and ensure…

Line Cook: We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to thrive in a fast-paced environment. You will be responsible for preparing and cooking menu items according to restaurant standards, maintaining cleanliness, and ensuring food safety compliance…

Red Rooster, Overtown by Chef Marcus Samuelsson celebrates the neighborhood’s history & culture through comfort food, music and art. We are seeking an Executive Chef with the same vision. The Executive Chef will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing an extraordinary team culture. The Executive Chef will be a…

Key Responsibilities: Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Oversee food preparation in the morning and manage staff accordingly Support with breakfast and lunch services Operate as a line tourant as needed Assist Executive Chef, Chef de Cuisine, and Sous Chefs…

Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Responsible…

Job Description: Work closely with Executive Pastry Chef Assist with dessert menu development Daily production of all dessert components Manage production schedule of all dessert items Receive and order ingredients Ensure all Health & Safety standards are being met on a daily basis Strictly adhere to recipes and standards for pastry preparation and plating Assist with training pastry…

Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to our Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Maintain complete working knowledge of menu and beverage offerings Communicate guest requests, including dietary…

Located in the heart of Overtown, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. At Red Rooster, we want to share the story of Overtown with our guests, and offer a platform to celebrate local artists, musicians and culinary talents. We embrace today’s Overtown with a spirit of inclusiveness and community by…

Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…

Key Responsibilities: To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production in areas in accordance with our standards. Ensures appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine. Clean pots, pans, and all…

Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Responsible…

Key Responsibilities: Ensure all equipment and food required are available to the waiters at the appropriate time. Wash and clean all cookware from kitchen production in accordance with our standards. Ensure appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine. Thoroughly clean and sanitize pots, pans, and all other cookware…

Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…

Key Responsibilities Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences…

Marcus Samuelsson Restaurant Group is seeking a Server Assistant/Food Runner to join our team at Marcus Bar & Grille! Responsibilities: To provide courteous, prompt service to our guests Assist with expo job duties Ensure correct menu items are delivered timely to guests Successfully adhere to our Steps of Service Ensure items are cleared from tables in a timely manner to ensure an…

The General Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. Essential Functions: Upholds the highest standards of hospitality and service constantly Maintains a positive attitude to all guest inquiries, ensuring a timely resolution Responds to guest comments…

Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans…

Key Responsibilities: Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Assist Executive Chef and Chef de Cuisine with the efficient and effective running of the kitchen ensuring that operating costs are minimized. Responsible for food quality and consistency of menu items…

Key Responsibilities Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at the beginning and end of each shift…

Marcus Samuelsson Restaurant Group is seeking a Server to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of…

Host Our purpose is to create restaurants whose positive and vibrant atmosphere will make guests feel at home. The host is the first person that a guest encounters. The impression you make is crucial to starting off their experience on a positive note. Making people feel welcome, building relationships, and recognizing regulars are your most important responsibilities as a Hav+Mar Host…

Marcus Samuelsson Restaurant Group is seeking a Server Assistants and Food Runner to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Server Assistant/Runner Responsibilities: To provide courteous, prompt service to…

Key Responsibilities: - To provide courteous, prompt service to our guests - Successfully adhere to Steps of Service - Responsible for entering guest orders accurately into Toast (POS system) - Full knowledge of menu and beverage offerings - Personalize the guest experience by understanding the guests needs and offering suggestions - Ability to communicate guest requests, including dietary…