Career Opportunities

The Host is the first point of contact for guests and plays a crucial role in creating a welcoming and organized dining experience. They are responsible for greeting guests, managing reservations, seating guests efficiently, and ensuring smooth communication between the front-of-house and back-of-house teams. Key Responsibilities Guest Relations: Greet guests warmly upon arrival and ensure…

Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to our Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Maintain complete working knowledge of menu and beverage offerings Communicate guest requests, including dietary…

Job Description: Work closely with Executive Pastry Chef Assist with dessert menu development Daily production of all dessert components Manage production schedule of all dessert items Receive and order ingredients Ensure all Health & Safety standards are being met on a daily basis Strictly adhere to recipes and standards for pastry preparation and plating Assist with training pastry…

Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…

The General Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. Essential Functions: Upholds the highest standards of hospitality and service constantly Maintains a positive attitude to all guest inquiries, ensuring a timely resolution Responds to guest comments…

Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans…

Host Key Responsibilities Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at the beginning and end of each shift…

Key Responsibilities Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences…

Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Responsible…

Host PRIMARY RESPONSIBILITIES Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand Marcus Live Bar and Grille Host steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at…

Marcus Live! Bar & Grille is seeking a Line Cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service…

Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate…

Responsibilities: To provide courteous, prompt service to our guests Assist with expo job duties Ensure correct menu items are delivered timely to guests Successfully adhere to our Steps of Service Ensure items are cleared from tables in a timely manner to ensure an organized dining experience Ability to communicate guest requests and effectively…

Bartender PRIMARY RESPONSIBILITIES Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand the steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be a menu expert, educating customers on our food & drinks menus, making…

Marcus Samuelsson Restaurant Group is seeking a Server Assistants and Food Runner to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Server Assistant/Runner Responsibilities: To provide courteous, prompt service to…