Career Opportunities

Assistant General Manager The Assistant General Manager supports the overall leadership and daily operations of the restaurant, working closely with the Food & Beverage Director to ensure exceptional hospitality, strong team performance, and consistent operational excellence. This role helps guide both guest-facing and back-of-house functions while fostering a positive, inclusive, and…

Key Responsibilities: To provide courteous, prompt service to our guests Answer incoming phone calls within a timely manner Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest Adhere to seating guidelines to ensure equitable distribution amongst servers Greet guests when entering the restaurant with a pleasant smile and superior…

The Bartender at Red Rooster creates the bar’s personality. They are often the first contact our guests will have with the service staff. As a result, bartenders will often set the tone for the guest’s experience. They must maintain a pristine bar that is both visually appealing and in line with health code standards. Bartenders are expected to honor recipes and deliver a consistent product. The…

Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into POS system Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…

Food Runner Responsibilities: To provide courteous, prompt service to our guests Assist with expo job duties Ensure correct menu items are delivered timely to guests Successfully adhere to our Steps of Service Ensure items are cleared from tables in a timely manner to ensure an organized dining experience Ability to communicate guest requests and effectively handle guest needs Help to…

Host Key Responsibilities Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at the beginning and end of each shift…

Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate…

Runner/Server Assistant Responsibilities: To provide courteous, prompt service to our guests Assist with expo job duties Ensure correct menu items are delivered timely to guests Successfully adhere to our Steps of Service Ensure items are cleared from tables in a timely manner to ensure an organized dining experience Ability to communicate guest requests and effectively handle guest…

Bartender Responsibilities Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand the steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be a menu expert, educating customers on our food & drinks menus, making recommendations…

Host Responsibilities Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand Marcus Live Bar and Grille Host steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at the…

Marcus Live Bar and Grille is seeking a Line Cook to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! Line Cook Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned…

The Marcus Samuelsson Restaurant Group is seeking a Dishwasher to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! Dishwasher Key Responsibilities: To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production on areas in…

Marcus Live Bar and Grille is seeking a Prep Cook to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! Prep Cook Responsibilities: To prepare specific food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned…

The Brand Manager will act as the day-to-day "General Manager" of an upcoming Marcus Samuelsson CPG business, owning multiple critical aspects of pre/post-launch, including the following. Commercialization: Partner with co-manufacturing team to commercialize primary items (2025) and future innovation pipeline (2026+) Marketing Plans: Develop and execute 360 marketing launch plans, inclusive…

Restaurant Manager - Metropolis by Marcus Samuelsson The Restaurant Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. Essential Functions Include: Upholds the highest standards of hospitality and service constantly Maintains a positive attitude to all guest…

Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…