Career Opportunities

Key Responsibilities: Review and convert confirmed group and event sales files into detailed and accurate Banquet Event Orders (BEOs) and function resumes. Serve as the main point of contact for clients following the sales handoff, finalizing event details including menus, setup requirements, timelines, and billing arrangements. Coordinate with culinary…

Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans…

Line Cook Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved…

Key Responsibilities: To ensure all the equipment and food required for the function(s) are available to the waiters at the appropriate time and to wash and clean all cookware from kitchen production in areas in accordance with our standards. Ensures appropriate dish area presentation; how to set up, how to clean, chemicals and temperature setting of dish machine. Clean pots, pans, and all…

The Assistant Restaurant Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the Restaurant Director and the BOH and FOH teams to create a seamless dining experience. This is a temporary position, to cover parental leave for approximately three months. Essential Functions Include: Upholds the highest standards of hospitality and service…

The General Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. Essential Functions: Upholds the highest standards of hospitality and service constantly Maintains a positive attitude to all guest inquiries, ensuring a timely resolution Responds to guest comments…

Bartender Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to our Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Maintain complete working knowledge of menu and beverage offerings Communicate guest requests, including…

Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…

Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans…

Key Responsibilities: - To provide courteous, prompt service to our guests - Successfully adhere to Steps of Service - Responsible for entering guest orders accurately into Toast (POS system) - Full knowledge of menu and beverage offerings - Personalize the guest experience by understanding the guests needs and offering suggestions - Ability to communicate guest requests, including dietary…