Career Opportunities

Job Description: We are looking for a hardworking and detail-oriented Prep Cook to join our kitchen team. The Prep Cook is responsible for preparing ingredients, maintaining kitchen cleanliness, and ensuring that stations are stocked and ready for service. This role is crucial in supporting the chefs and line cooks to keep the kitchen running smoothly. Key Responsibilities: Wash, peel, chop…

The Host is the first point of contact for guests and plays a crucial role in creating a welcoming and organized dining experience. They are responsible for greeting guests, managing reservations, seating guests efficiently, and ensuring smooth communication between the front-of-house and back-of-house teams. Key Responsibilities Guest Relations: Greet guests warmly upon arrival and ensure…

Line Cook: We are seeking a dedicated and skilled Line Cook to join our kitchen team. The ideal candidate will have a passion for cooking, a strong understanding of kitchen operations, and the ability to thrive in a fast-paced environment. You will be responsible for preparing and cooking menu items according to restaurant standards, maintaining cleanliness, and ensuring food safety compliance…

Key Responsibilities Deliver exceptional hospitality by consistently upholding service standards and responding to guest inquiries and feedback with professionalism and care. Address guest concerns promptly and positively, turning feedback into opportunities to improve the guest experience. Lead, train, and support front-of-house staff, including servers and bartenders, fostering a…

bartender Key Responsibilities: To provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Successfully adhere to our Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Maintain complete working knowledge of menu and beverage offerings Communicate guest requests, including…

The Restaurant Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. Essential Functions Include: Upholds the highest standards of hospitality and service constantly Maintains a positive attitude to all guest inquiries, ensuring a timely resolution Responds to guest…

We are seeking an experienced and passionate Chef de Cuisine to lead our culinary team at Red Rooster, Overtown. The ideal candidate will possess a strong background in fine dining, creativity in menu development, and exceptional leadership skills. The Chef de Cuisine will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and presentation, and…

Sous Chef Key Responsibilities: Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis. Assist Executive Chef and Chef de Cuisine with the efficient and effective running of the kitchen ensuring that operating costs are minimized. Responsible for food quality and consistency of…

Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate guest requests, including dietary…

The General Manager is responsible for facilitating daily operations of the restaurant. You will work closely with the culinary and front of house teams to create seamless dining experiences. Essential Functions: Upholds the highest standards of hospitality and service constantly Maintains a positive attitude to all guest inquiries, ensuring a timely resolution Responds to guest comments…

Essential Duties and Responsibilities Lead the delivery of exceptional culinary and beverage experiences for guests Foster a positive and collaborative environment, maintaining enthusiasm and celebrating success Provide hands-on leadership, development, and motivation to ensure high-quality service Identify areas for improvement in guest satisfaction and support corrective action plans…

Host Key Responsibilities Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at the beginning and end of each shift…

Key Responsibilities Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency Be a menu expert, educating customers on our food & drinks menus, making recommendations based on their preferences…

Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Responsible…

Bartender PRIMARY RESPONSIBILITIES Provide courteous, prompt service to our guests Prepare beverage orders for bar and dining areas, adhering to signature recipes Understand the steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be a menu expert, educating customers on our food & drinks menus, making…

Responsibilities: To provide courteous, prompt service to our guests Assist with expo job duties Ensure correct menu items are delivered timely to guests Successfully adhere to our Steps of Service Ensure items are cleared from tables in a timely manner to ensure an organized dining experience Ability to communicate guest requests and effectively…

Server Key Responsibilities: To provide courteous, prompt service to our guests Successfully adhere to Steps of Service Responsible for entering guest orders accurately into Toast (POS system) Full knowledge of menu and beverage offerings Personalize the guest experience by understanding the guests needs and offering suggestions Ability to communicate…

Marcus Live! Bar & Grille is seeking a Line Cook to join our team! Key Responsibilities: To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes. Maintain kitchen sanitation in accordance with health department guidelines. Set up and maintain assigned kitchen workstations. Plans food production to coordinate with service…

Host PRIMARY RESPONSIBILITIES Provide courteous, prompt service to our guests Check voicemails at the beginning and end of every service Understand Marcus Live Bar and Grille Host steps of service and consistently execute them with efficiency and grace while maintaining a sense of urgency throughout the service Be an expert in navigating Resy Ensuring coat check is clean and organized at…

Marcus Samuelsson Restaurant Group is seeking a Server Assistants and Food Runner to join the opening team of our newest restaurant concept in East Rutherford, New Jersey! We are looking for hospitality professionals passionate about providing superb hospitality to both our guests and our community. Server Assistant/Runner Responsibilities: To provide courteous, prompt service to…